We have implemented the following measures to protect our members:
-Registration process/admission control in the entrance area via touch pads
- Installation of anti-spit walls at the reception desk
- Disinfectant dispensers are placed at the entrance, at the registration counter, in the toilets, in the kitchens and at the exit to disinfect hands
- Strict adherence to a ventilation plan according to RKI recommendations (min. 3 x daily + all rooms as needed)
- Strict adherence to disinfection plan according to RKI recommendation ( 2 x daily disinfection of all surfaces, touch surfaces and door handles after each use, additional special disinfection of meeting rooms after each use)
- Use of sliding doors and keeping doors open to avoid touching them
- Signage of open areas with the RKI - hygiene tips as a constant reminder.
- Dishes/cutlery are washed at 70 degrees to kill germs