As we prepared to re-open the office, we have some new policies and procedures we have implemented to reduce the spread of coronavirus and keep everyone safe. We will continue to evolve guidelines as things progress, which is why if a member of your staff has been exposed to covid-19, you notify us, so we can take the measures needed and notify the building management.
Social Distancing & PPE
We will all need to follow the CDC guidelines to maintain social distancing and follow federal, state and local recommendations for wearing face masks/coverings. Face masks/coverings are strongly recommended in common areas such as the lobby, hallways, and kitchen to help prevent the spread of covid-19. Please encourage your guests to follow face masks/covering recommendations as well.
CDC Guidelines – https://www.cdc.gov/coronavirus/2019-ncov/index.html
Elevators are running and open to the public at this time.
Please limit 3 people per elevator. When you are riding the elevator with another person, stand in opposite corners to maximize distancing.
Two22 janitorial staff will be disinfecting the elevator buttons throughout the day.
Two22 janitorial staff will continue their increased frequency of cleaning and disinfectant in high density and at high-touch points in the common areas, such as elevators, doorknobs, restrooms, and suite entrances. They have mandated the cleaning staff to wear PPE
The suite staff will be doing frequent cleanings of the common areas. We will also be disinfecting each conference room directly after use, please allow us 15 minutes between conference room reservations to do so.
What we ask of you:
Please DO NOT ENTER the office if, in the past 14 days, you have:
- Shortness of breath/difficulty breathing
Plese follow CDC guidelines for maintaining good hygiene by washing hands frequently and maintaining social distancing of 6 feet.
We strongly encourage you to wear a face covering or mask in common areas such as the lobby, kitchen, hallways, and copy rooms.
KITCHEN – we are asking that if you use a dish, cup, mug, or silverware that you place your own dishes into the dishwasher to help prevent the spread of coronavirus to staff and other tenants. We will be running the dishwasher every evening at 5:00 pm. And we will unload the clean dishes every morning. We will be disinfecting the counters, refrigerator, and microwave throughout the day.