Health & Safety Policy
Green Relish is a working production studio and meeting space. We want everyone on site to feel safe and know how to move through the space responsibly.
Health and cleanliness
Please stay home and contact us to discuss rescheduling if you are experiencing symptoms of a contagious illness. Wash hands regularly, especially before handling food. Let the Green Relish host know if you have a health or safety concern during your booking.
Emergency access
Keep hallways, doors, and exits clear at all times. In an emergency, call 911 and notify the Green Relish host as soon as it is safe to do so.
Loading and accessibility
Use the rear alley for load-in and load-out; the front entrance is for pedestrians. Green Relish has accessible entrances and restrooms. Please ask your host if you need assistance.
Equipment and activities
Rigging, open flame, fog, water effects, paint, and confetti require advance approval. Do not use equipment, power connections, or building systems unless you are authorized to do so. Active cooking in the Prep Kitchen must be approved in advance.
Capacity and event setup
Stay within the guest and crew count approved for your booking. Event layouts and larger production crews require advance approval. Do not move safety equipment or block access to it.
Please report any injury, damage, unsafe condition, or near miss to the Green Relish host promptly.